Muffuletta Pasta
Ingredients
1 pound Fusilli Pasta
2 Tablespoons Olive Oil
1 whole Yellow Onion, Chopped
2 cloves Garlic, Minced
1 teaspoon Chopped Oregano Leaves
⅛ teaspoons Crushed Red Pepper Flakes
8 ounces, weight Thinly Sliced Salami, Chopped
½ cups Chopped Pitted Green Olives
½ cups Chopped, Pitted Kalamata Olives
1 can (6 Ounce Can) Marinated Artichoke Hearts, Drained And Chopped
1 cup Shredded Provolone Cheese
½ cups Grated Parmesan Cheese
Preparation
Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or according to your package instructions for al dente. Drain the pasta and set aside.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 3 to 4 minutes, until softened. Add the garlic, oregano, and red pepper flakes and cook for about 30 seconds, until fragrant. Add the salami, olives and artichokes and cook for 3 to 5 minutes, until warmed through. Add the cooked pasta, provolone, and Parmesan cheese to the pan and stir until the cheeses are melted. Remove from heat and dish it up!
Ingredients
 |
| Muffuletta Pasta |
1 pound Fusilli Pasta
2 Tablespoons Olive Oil
1 whole Yellow Onion, Chopped
2 cloves Garlic, Minced
1 teaspoon Chopped Oregano Leaves
⅛ teaspoons Crushed Red Pepper Flakes
8 ounces, weight Thinly Sliced Salami, Chopped
½ cups Chopped Pitted Green Olives
½ cups Chopped, Pitted Kalamata Olives
1 can (6 Ounce Can) Marinated Artichoke Hearts, Drained And Chopped
1 cup Shredded Provolone Cheese
½ cups Grated Parmesan Cheese
Preparation
Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or according to your package instructions for al dente. Drain the pasta and set aside.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 3 to 4 minutes, until softened. Add the garlic, oregano, and red pepper flakes and cook for about 30 seconds, until fragrant. Add the salami, olives and artichokes and cook for 3 to 5 minutes, until warmed through. Add the cooked pasta, provolone, and Parmesan cheese to the pan and stir until the cheeses are melted. Remove from heat and dish it up!
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