Ingredients
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| Nutella Chocolate Pudding |
1 Tablespoon Dark Brown Sugar
2 Tablespoons Cornstach
1 pinch Salt
1 cup Heavy Cream
1 cup Hazelnut Milk
1 ounce, weight Semi Sweet Chocolate, Finally Chopped
⅔ cups Nutella Spread
½ teaspoons Pure Vanilla Extract
Preparation
In a saucepan mix the dry ingredients: sugar,cornstach and salt. Slowly mix in the heavy cream and hazelnut milk until well combined and lump-free. Cook over medium heat. Whisk constantly until it thickens.
Remove from heat. Stir in chocolate, Nutella and vanilla extract. You can run it through a sieve if you like. Lightly press some plastic wrap on top of the mixture; it will prevent a skin from forming. Let cool and refrigerate a few hours, overnight if possible.
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